White chocolate bars for the tea lover from Kesshō Chocolate! The Genmaicha bar is a Japanese inspired white chocolate experience showcasing genmaicha sourced from a historic Kyoto tea house, blending traditionally prepared roasted brown rice with green tea leaves, all enveloped in creamy Peruvian cocoa butter. The Ceremonial Matcha combines Kyoto matcha powder with organic Peruvian cocoa butter, offering the distinct taste of classic matcha. Academy of Chocolate Bronze winner!

Ingredients:

Genmaicha: Cacao Butter, Cane Sugar, Non-fat Milk Powder, Whole Milk Powder, Genmaicha

Ceremonial Matcha: Cocoa butter, sugar, skim milk powder, whole milk powder, ceremonial grade organic matcha

Allergens: Contains milk Made in a facility that also processes tree nuts, wheat, sesame and eggs.

2.1 oz bars

Handcrafted in Austin, TX