A love letter to the baking of Denmark, Norway, and Sweden

By Nichole Accetola

A celebration of Scandinavian cuisine, this cookbook includes 75 delicious bakes and simple meals, organized for ease by occasion and level of difficulty.

From the publisher:‍ ‍From chef Nichole Accettola, Scandinavian from Scratch brings to the page an assortment of baked goods and simple morning and midday meals rooted in Scandinavian cuisine. After moving back to the United States following more than a decade abroad, Accettola found herself longing for the wholesome breads, buttery pastries, decadent cakes, and cookies that she enjoyed on a daily basis while living in Copenhagen. She set out on a mission to bring the tastes and treats of Norway, Sweden, and Denmark to San Francisco and opened her now beloved bakery café, Kantine. 

Hardcover

10.3 X 7.7 inches | 256 pages