Simple dishes that look after themselves

By Diana Henry

A new cookbook from bestselling author Diana Henry, From the Oven to the Table is full of uncomplicated recipes for those who are short on time or prefer a simple one dish meal.

From the publisher:‍ ‍Diana Henry's favorite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time.

Favorite review: "This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book." - Nigella Lawson

Hardcover

9.8 X 7.7 inches | 240 pages